MONICA BHIDE is an internationally renowned writer known for sharing food, culture, love, and life with a lyrical voice and universal appeal. She has built a diverse and solid audience through the publication of three cookbooks, her collection of short stories, her website, MonicaBhide.com, and articles in top-tier media, including Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP The Magazine, Parents, and many others. Her books have been published by Simon & Schuster and Random House(India). The Chicago Tribune named Bhide one of the seven food writers to watch in 2012. In April 2012, Mashable.com picked her as one of the top ten food writers on Twitter. Her work has garnered numerous accolades and has been included in four Best Food Writing anthologies (2005, 2009, 2010, 2014). Monica is a frequent presence on NPR, and serves as a speaker and teacher for organizations such as Georgetown University, the Association of Food Journalists (AFJ), London Food Blogger’s Connect, and the Smithsonian Institution. Her seventh book, Karma and the Art of Butter Chicken, releases later this year. Monica was just profiled in “Those Immigrants: Indians In America, A psychological exploration of achievement,” by James Beard award-winning Dr. Scott Haas.