DIANNE JACOB is a multiple award-winning writer and author. Her book on food writing, Will Write for Food: the Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes and More is in its third edition. She has co-authored two cookbooks: Grilled Pizzas & Piadinis and The United States of Pizza; and was the writer of The Good Pantry, for Cooking Light. She speaks and teaches on food writing around the world, and judges cookbooks for the James Beard Foundation. Previously a newspaper, magazine and publishing company editor-in-chief, she coaches writers internationally on getting published.